Inspection
Sep 25, 2026
4 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Preparing foods and storing food that is not protected from contamination (accessible to public)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Caesar dressing 50 F Remove from service - D'Angelo's
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Ice build up in freezer (walk in) Popeyes Ice build up in 1 door glass refrigeration Sal's Chipped paint on ceiling above soup/service area - D'Angelos Chipped paint on service window - D'Angelos Door handles rusted on Walk in units #1 and #2 Door gasket torn on Traulsen refrig on cookling line Halal Shack
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source