Inspection
Sep 22, 2026
11 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Violations noted on the inspection report. PIC to review and train staff on violations noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed clean tray of dishes stored on stairway. Discontinue & store ad discussed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several containers of prepped foods observed missing date marking. Provide date marking to all prior to storing
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Observed kitchen shelvings line up with alumminum foil. Discontinue.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide sanitizer non rinse detergent for the 2 bay sink on site. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temp dishwasher on site observed not dispensing sanitizer 00ppm. Repair to dispense per regulation
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Service Sink (C)
Inspector’s notes
Facility observed without a service sink. No space to install a service sink observed. Provided variance request form to the operator while on site
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Backflow Prevention Device Location (C)
Inspector’s notes
Facility observed without a food prep sink. No space to install a food prep sink observed. All produce gets washed in the 2 bay sink Provided variance request form to the operator while on site
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Backflow Prevention (P)
Inspector’s notes
Facility observed without a food prep sink. No space to install a food prep sink observed. All produce gets washed in the 2 bay sink Provided variance request form to the operator while on site
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor in the basement area observed in need of cleaning due to visible loose debris. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Back door observed missing effective door sweep / large gap observed. Provide to prevent pest access.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 22, 2026 · Original Source