Retail Food · Boston, MA

One Stop Convenience

Name: One Stop Convenience
Address: 664 Tremont St, Boston, MA

664 Tremont St

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

12 inspections

Inspection

Apr 14, 2026

Passed

5 recorded violations

majorCode 590.003/3-202.15-PFOther

Official wording

Package Integrity (Pf)

Inspector’s notes

Packaged deli meats available for retail sale are compromised - out of date - removed during inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside all refrigeration / freezer units from visible foods spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use- clean to remove all obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from all visible food spills stains and soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove broken unused equipment in the rear of the store - starting to mcollect debris and potentially rodent activity

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 14, 2026 · Original Source

Inspection

Apr 8, 2026

Failed (extension granted)

7 recorded violations

majorCode 590.003/3-202.15-PFOther

Official wording

Package Integrity (Pf)

Inspector’s notes

Packaged deli meats available for retail sale are compromised - out of date - removed during inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.11-CFacility maintenance

Official wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s notes

Remove all soiled cardboard used to line shelving units

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside all refrigeration / freezer units from visible foods spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use- clean to remove all obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from all visible food spills stains and soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Replace all stained and / or missing ceiling tioles where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove broken unused equipment in the rear of the store - starting to mcollect debris and potentially rodent activity

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 8, 2026 · Original Source

Inspection

Apr 1, 2026

Failed

7 recorded violations

majorCode 590.003/3-202.15-PFOther

Official wording

Package Integrity (Pf)

Inspector’s notes

Packaged deli meats available for retail sale are compromised - out of date - removed during inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.11-CFacility maintenance

Official wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s notes

Remove all soiled cardboard used to line shelving units

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside all refrigeration / freezer units from visible foods spills stains and soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use- clean to remove all obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors throughout the facility from all visible food spills stains and soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Replace all stained and / or missing ceiling tioles where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove broken unused equipment in the rear of the store - starting to mcollect debris and potentially rodent activity

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source

Inspection

Aug 4, 2025

Passed

4 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Observed food stored on floor near chip wall display and produce. Remove and maintain all foods stored at least 6" off the floor

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed multiple fruit cut / pudding being sold as individual item from bulk packaging. Discontinue opening bulk packages and selling indiviual without proper labels including ingredients

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed slush freezer with heavy syrup spills . Thoroughly clean with frequency to ensure clean and free of spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Provide current pest report - last services dated June 2025; evidence of activity seen

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Aug 4, 2025 · Original Source

Inspection

Jul 23, 2025

Failed

4 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Observed food stored on floor near chip wall display and produce. Remove and maintain all foods stored at least 6" off the floor

In plain English

More about food not protected from contamination

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed multiple fruit cut / pudding being sold as individual item from bulk packaging. Discontinue opening bulk packages and selling indiviual without proper labels including ingredients

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed slush freezer with heavy syrup spills . Thoroughly clean with frequency to ensure clean and free of spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Provide current pest report - last services dated June 2025; evidence of activity seen

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 23, 2025 · Original Source

Inspection

Jan 13, 2025

Passed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed rodent droppings on chip shelves. Observed pest report (1/1/25) and instructed PIC to contact pest control for additional services prior to extended re-inspection

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jan 13, 2025 · Original Source

Inspection

Jan 6, 2025

Failed (extension granted)

3 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed multiple individual food items being stored on retail shelves without labels and minimum requirements. Remove and ensure all foods stored for retail are properly labeled with minimum requiements

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils ice build up inside deep freezer / soils inside beverage units. Thoroughly clean soils / debris in stated equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed rodent droppings on chip shelves. Observed pest report (1/1/25) and instructed PIC to contact pest control for additional services prior to extended re-inspection

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jan 6, 2025 · Original Source

Inspection

Jan 2, 2025

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils ice build up inside deep freezer / soils inside beverage units. Thoroughly clean soils / debris in stated equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 2, 2025 · Original Source

Inspection

Jun 10, 2024

Passed

1 recorded violation

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed multiple individual items (yogurt / cheese / pudding / ice cream) stored on retail shelves without labels. Discussed with PIC to ensure all food items stored for retail are with proper labels of minimum requirements. PIC removed

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Boston Inspectional Services Department, Jun 10, 2024 · Original Source

Inspection

Jun 3, 2024

Failed

1 recorded violation

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Boston Inspectional Services Department, Jun 3, 2024 · Original Source

Inspection

Nov 29, 2023

Passed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed bulk packages opened and individual packaged items being sold without labels. Discontinue and ensure all bulk packages are sold intact and individual items are with required labels.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils in deep freezers and reach in unit with packaged meats. Clean to remove all soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 29, 2023 · Original Source

Inspection

Nov 17, 2023

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed bulk packages opened and individual packaged items being sold without labels. Discontinue and ensure all bulk packages are sold intact and individual items are with required labels.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils in deep freezers and reach in unit with packaged meats. Clean to remove all soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 17, 2023 · Original Source