Inspection
Aug 28, 2026
4 recorded violations
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair all the holes in the ceiling-Basement area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Noted single use items stored directly on the floor.Elevate 6 inches from the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Provide shattered proof protective cover over the light bulbs in the hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted grease build up under the frylator.Clean Grease build up on the shelf above the frylator.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source