Inspection
Apr 17, 2024
5 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
No current food safety / allwrgen awareness certificates on site- address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Several items on the menu available to be served under cooked are not properly identified with a consumer advisory - make all necessary corrections to these foods as discussed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wood Use Limitation (C)
Inspector’s notes
Discard all wooden cutting boards with deep lacerations and visibly burnt edges
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Resurface the compromised areas of them ceiling in the kitchen where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Replace the dull bulb in the kitchen and then repair or replace the missing cover shiel for it - light is directly above the hot holding area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source