Eating & Drinking · Boston, MA

Paddy O's

Name: Paddy O's
Address: 33 Union Pr, Boston, MA

33 Union Pr

Last inspected Apr 17, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

Read Reviews on Google

Passed

Get the Next Inspection, Free.

We'll email you when Paddy O's has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Paddy O's last inspected?: The most recent inspection on record was on Apr 17, 2024. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 17, 2023 to Apr 17, 2024.
Has Paddy O's ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 17, 2023.

The Full Inspection History

3 inspections

Inspection

Apr 17, 2024

Passed

5 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No current food safety / allwrgen awareness certificates on site- address

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Several items on the menu available to be served under cooked are not properly identified with a consumer advisory - make all necessary corrections to these foods as discussed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-101.17-COther

Official Wording

Wood Use Limitation (C)

Inspector’s Notes

Discard all wooden cutting boards with deep lacerations and visibly burnt edges

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Resurface the compromised areas of them ceiling in the kitchen where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.11-CFacility maintenance

Official Wording

Light Bulbs Protective Shielding (C)

Inspector’s Notes

Replace the dull bulb in the kitchen and then repair or replace the missing cover shiel for it - light is directly above the hot holding area

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source

Inspection

Apr 8, 2024

Failed

5 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No current food safety / allwrgen awareness certificates on site- address

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-202.11-CFacility maintenance

Official Wording

Light Bulbs Protective Shielding (C)

Inspector’s Notes

Replace the dull bulb in the kitchen and then repair or replace the missing cover shiel for it - light is directly above the hot holding area

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Several items on the menu available to be served under cooked are not properly identified with a consumer advisory - make all necessary corrections to these foods as discussed

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-101.17-COther

Official Wording

Wood Use Limitation (C)

Inspector’s Notes

Discard all wooden cutting boards with deep lacerations and visibly burnt edges

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Resurface the compromised areas of them ceiling in the kitchen where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Apr 8, 2024 · Original Source

Inspection