Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The handwashing sink faucet in the woman's room on the first floor is loose and not secure to the sink; repair or replace the faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 2, 2026 · Original Source
Inspection
Jun 1, 2026
Passed
5 recorded violations
majorCode 590.004/4-501.110-PFFood temperature
Official wording
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Wash temperature on low temp machine 91 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Storing boxes from food delivers in rear of establishment of establishment - Uncontained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Boxes in stairway
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Ceiling tiles loose in seating area Low temp dish machine not rinsing soap - PIC contacted the dishwashing company and are using the 3 bay sink Splash guard missing from hand sink on the side of sink - Ware washing
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
•Inspection Signage: Food establishments required to post a conspicuous sign which tells customers that a copy of last inspection report is available upon request.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source
Inspection
May 5, 2026
Failed
5 recorded violations
majorCode 590.004/4-501.110-PFFood temperature
Official wording
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Wash temperature on low temp machine 91 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Storing boxes from food delivers in rear of establishment of establishment - Uncontained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Boxes in stairway
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Ceiling tiles loose in seating area Low temp dish machine not rinsing soap - PIC contacted the dishwashing company and are using the 3 bay sink Splash guard missing from hand sink on the side of sink - Ware washing
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
•Inspection Signage: Food establishments required to post a conspicuous sign which tells customers that a copy of last inspection report is available upon request.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 5, 2026 · Original Source
Inspection
May 22, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 22, 2025 · Original Source
Inspection
Jan 8, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 8, 2025 · Original Source
Inspection
Sep 12, 2024
Report filed
1 recorded violation
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Boxes stored on ground not contained -Outside back of establishment
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 12, 2024 · Original Source
Inspection
May 8, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 8, 2024 · Original Source
Inspection
Mar 18, 2024
Report filed
1 recorded violation
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Excess recycle boxes observed stored at the rear exterior of the building. (Discussed with the PIC to ensure pick up is today)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.