Inspection
Sep 21, 2026
15 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
No Allergen Awareness Cerfiticate observed on site. Post current Allergen Awareness Certificate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed staff working cookline missing hair restraint. Provide to prevent contamination
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure & kit for Vomit & Diarrhea clean up . Provide & maintain accessible. Inspector will provide procedure to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Notes:At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No Servsafe certificate on site. Post current Servsafe Certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw samon stored above RTE cheese cooked bacon and pickles. Discontinue to prevent contamination (cos)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several containers of prepped foods observed missing date marking. Ptovide made/ discard date prior to storing and ass discussed during the inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe/food thermometer. Provide and maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temp dishwasher observed not dispensing sanitizer 00ppm multiple unsuccessful attempts. Staff advised not to use the low temp dishwasher until repair is done
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Cutting boards observed heavily scored (2 ) . Ressurface/replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior of multiple freezer unit observed with heavy ice build up interior of ice machine observed with soils build up. Clean & sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Service Sink (C)
Inspector’s notes
Facility observed without a service/ mop sink . PIC to provide detailed plumbers report on the cost install of a service/mop sink to: inca.prince@boston.gov *** If a service/mop sink is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Backflow Prevention Device Location (C)
Inspector’s notes
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 8.18.26. Provide updated hood sticker from a licensed hood cleaning company
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source