Inspection
Oct 28, 2026
5 recorded violations
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Squeeze bottles at the cookline with no labeling- Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Pizza paddles stored directly on top of pizza oven- Provide clean surface
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
No metal stem thermometer available at the time of the inspection- Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Toilet Rooms Enclosed (C)
Inspector’s Notes
Door on restroom for employees is not self closing- Repair
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Damage to ceiling to the left of the hood system- Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 28, 2026 · Original Source