GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Eating & Drinking w/ Take Out · Boston, MA

Pat's Place

60 Fenwood Rd

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the next inspection, free.

We'll email you when Pat's Place has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Feb 25, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source

Inspection

Sep 2, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 2, 2025 · Original Source

Inspection

Mar 24, 2025

Passed

2 recorded violations

majorCode 590.004/4-501.116-PFChemicals

Official wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s notes

PIC unable to provide a test strip. Provide Inspector strip was use to determining sanitizer concentration.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior and exterior of all refrigeration units observed soiled by visible food crumbs and food spills interior and exterior of oven and microwave observe soiled shelvings and exterior of hansinks observed soiled. Clean and sanitize to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 24, 2025 · Original Source

Inspection

Mar 17, 2025

Failed

2 recorded violations

majorCode 590.004/4-501.116-PFChemicals

Official wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s notes

PIC unable to provide a test strip. Provide Inspector strip was use to determining sanitizer concentration.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior and exterior of all refrigeration units observed soiled by visible food crumbs and food spills interior and exterior of oven and microwave observe soiled shelvings and exterior of hansinks observed soiled. Clean and sanitize to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 17, 2025 · Original Source

Inspection

Oct 22, 2024

Passed

3 recorded violations

minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting boards observed heavily scored. Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Interior of refrigeration units observed soiled from visible food spills and crumbs. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Kitchen floor observed soiled from food debris and visible food spills. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source

Inspection

Oct 15, 2024

Failed

3 recorded violations

minorCode 590.004/4-501.12-COther

Official wording

Cutting Surfaces (C)

Inspector’s notes

Cutting boards observed heavily scored. Replace

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Interior of refrigeration units observed soiled from visible food spills and crumbs. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Kitchen floor observed soiled from food debris and visible food spills. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 15, 2024 · Original Source

Inspection

Jun 4, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 4, 2024 · Original Source

More restaurants nearby