Inspection
Feb 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
60 Fenwood Rd
Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗
We'll email you when Pat's Place has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 2, 2025 · Original Source
Inspection
2 recorded violations
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide a test strip. Provide Inspector strip was use to determining sanitizer concentration.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior and exterior of all refrigeration units observed soiled by visible food crumbs and food spills interior and exterior of oven and microwave observe soiled shelvings and exterior of hansinks observed soiled. Clean and sanitize to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 24, 2025 · Original Source
Inspection
2 recorded violations
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide a test strip. Provide Inspector strip was use to determining sanitizer concentration.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior and exterior of all refrigeration units observed soiled by visible food crumbs and food spills interior and exterior of oven and microwave observe soiled shelvings and exterior of hansinks observed soiled. Clean and sanitize to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 17, 2025 · Original Source
Inspection
3 recorded violations
Cutting Surfaces (C)
Cutting boards observed heavily scored. Replace
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of refrigeration units observed soiled from visible food spills and crumbs. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Kitchen floor observed soiled from food debris and visible food spills. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source
Inspection
3 recorded violations
Cutting Surfaces (C)
Cutting boards observed heavily scored. Replace
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of refrigeration units observed soiled from visible food spills and crumbs. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Kitchen floor observed soiled from food debris and visible food spills. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 15, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 4, 2024 · Original Source