Inspection
Mar 26, 2026
5 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to provide active managerial and train staff on violations noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cooling (P)
Inspector’s notes
Freshly prepared avocado mesh 54F stored in the in line sandwich cold unit . Avocado mesh was placed for cooling PIC to train staff on cooling parameters.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Compliance with Food Law (P)
Inspector’s notes
Establishment to use wholesaler only for the purchase of all food items. Discontinue using Whole Foods for purchase of sale products/ foods
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Sandwich station cutting boards observed heavily scored. Resurface/replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
When a HACCP Plan is Required (C)
Inspector’s notes
Per PIC facility makes pickled onion with shelflife for 3 weeks or more. Discontinue PIC to submit HACCP for the pickled/ fermented onion for review to : ISDHEALTH@Boston.Gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source