Inspection
Sep 22, 2026
3 recorded violations
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Noted RTE foods Pomodoro sauce with no date Marking.Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No paper towel for the hand washing sink.Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Noted RTE foods passed 7 day shelf life.Discard Ceasar Dressing made in house/Hot Sauce/Basil Mayo
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 22, 2026 · Original Source