ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspections
Inspection
May 26, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.114-CFacility maintenance
Official wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Noted floor tiles loose near the drain under the hood and tiles near the 3 bay sink.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Noted frylator equipment not directly placed under the hood ventilation.Retrain staff to make sure the equipment is stored under the hood while in operation so it is properly vented.COS by the PIC
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Noted floor tiles loose near the drain under the hood and tiles near the 3 bay sink.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Noted frylator equipment not directly placed under the hood ventilation.Retrain staff to make sure the equipment is stored under the hood while in operation so it is properly vented.COS by the PIC
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Noted floor tiles loose near the drain under the hood and tiles near the 3 bay sink.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted floors and walls behind the chicken frylator heavily soiled with grease.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Noted frylator equipment not directly placed under the hood ventilation.Retrain staff to make sure the equipment is stored under the hood while in operation so it is properly vented.COS by the PIC
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Noted floor tiles loose near the drain under the hood and tiles near the 3 bay sink.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted floors and walls behind the chicken frylator heavily soiled with grease.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Jan 29, 2026
Passed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
3 bay fryer damaged due to a grease fire.Repair/replace Fryer is out of service (Gas has been shut off to the fryer unit by BFD) (Company plumber on site stating he will cap the line & keep it shut off until repairs are complete)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floors/walls/ceiling to remove grease & soils from the 3 bay fryer fire (Staff cleaning prior to my arrival)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 29, 2026 · Original Source
Inspection
Jan 28, 2026
Failed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
3 bay fryer damaged due to a grease fire.Repair/replace Fryer is out of service (Gas has been shut off to the fryer unit by BFD) (Company plumber on site stating he will cap the line & keep it shut off until repairs are complete)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floors/walls/ceiling to remove grease & soils from the 3 bay fryer fire (Staff cleaning prior to my arrival)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 21, 2025 · Original Source
Inspection
May 23, 2024
Passed
2 recorded violations
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low Temp Dish Machine- Not registering any sanitizer level. Provide.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
The establishment last night had a small backup of sewer linited to dish machine and toilet. Repair company was on site. Provide a report from repair company regarding the repair performed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 23, 2024 · Original Source
Inspection
May 16, 2024
Failed
2 recorded violations
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low Temp Dish Machine- Not registering any sanitizer level. Provide.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
The establishment last night had a small backup of sewer linited to dish machine and toilet. Repair company was on site. Provide a report from repair company regarding the repair performed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 16, 2024 · Original Source
Inspection
Mar 22, 2024
Passed
1 recorded violation
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low Temp Dish Machine not registering any sanitizer. Repair to mantain 50-100ppm chlorine sanitizer. Three bay sink (QUATs 200ppm) will be used to perform sanitizing step until repair takes place.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Mar 22, 2024 · Original Source
Inspection
Mar 18, 2024
Failed
1 recorded violation
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low Temp Dish Machine not registering any sanitizer. Repair to mantain 50-100ppm chlorine sanitizer. Three bay sink (QUATs 200ppm) will be used to perform sanitizing step until repair takes place.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.