Mobile Food Walk On · Boston, MA
875 Hyde Park Av
Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗
We'll email you when Queen has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
No wording provided in the official record.
Provide the business name on the drivers side of the trailer (3 inch lettering).
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source
Inspection
4 recorded violations
Temperature Measuring Devices-Functionality (Pf)
Provide food thermometer. Owner ordered on amazon at the time of inspection.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCooling Heating and Holding Capacities-Equipment (Pf)
Two door flip top 68F. Glass reach in cooler 70F Make all necessary repairs. Upon reinspection make sure there is a TCS food item in reach in cooler to test temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Generator was not working upon arrival PIC was able to start unit after several minutes. The unit then ran for over 45 minutes. Lights were blinking inside the trailer and all three refrigeration units did not reach below 41F. Two units were 68F-70F third one was 45F. Provide cutsheet for generator and BTU capacity and email to isdhealth@boston.gov
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Provide the business name on the drivers side of the trailer (3 inch lettering).
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 4, 2026 · Original Source
Inspection
4 recorded violations
Temperature Measuring Devices-Functionality (Pf)
Provide food thermometer. Owner ordered on amazon at the time of inspection.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCooling Heating and Holding Capacities-Equipment (Pf)
Two door flip top 68F. Glass reach in cooler 70F Make all necessary repairs. Upon reinspection make sure there is a TCS food item in reach in cooler to test temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Generator was not working upon arrival PIC was able to start unit after several minutes. The unit then ran for over 45 minutes. Lights were blinking inside the trailer and all three refrigeration units did not reach below 41F. Two units were 68F-70F third one was 45F. Provide cutsheet for generator and BTU capacity and email to isdhealth@boston.gov
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Provide business address on both sides of trailer in 4 inch lettering. Currently only one side has address lettering.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jul 31, 2026 · Original Source