Eating & Drinking w/ Take Out · Boston, MA
101 Arch St
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
We'll email you when Raising Cane's Chicken Fingers has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Receptacles (C)
Trash barrels observed open. Close to prevent potential pest activity.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 3, 2026 · Original Source
Inspection
6 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Ansul discharge Food items affected by ansul discharge discarded prior to my arrival. No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed to ansul discharge(gel) Items discarded prior to my arrival denatured on site
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (P)
Ansul system discharge.Provide all necessary repairs & recharge the system Provide repair documentation to the health department.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
Clean/sanitize/disinfect the location throughout(ansul discharge & grease spills) Provide all cleaning documentation to the Health Department.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Repair/replace the cover to the ansul activation button.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 22, 2025 · Original Source
Inspection
6 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Ansul discharge Food items affected by ansul discharge discarded prior to my arrival. No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed to ansul discharge(gel) Items discarded prior to my arrival denatured on site
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (P)
Ansul system discharge.Provide all necessary repairs & recharge the system Provide repair documentation to the health department.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
Clean/sanitize/disinfect the location throughout(ansul discharge & grease spills) Provide all cleaning documentation to the Health Department.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Repair/replace the cover to the ansul activation button.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 21, 2025 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood stickers expired in Septemeber of 2024 have hoods cleaned by licensed hood cleaning company with BFD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 15, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood stickers expired in Septemeber of 2024 have hoods cleaned by licensed hood cleaning company with BFD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 26, 2024 · Original Source