Inspection
May 5, 2026
1 recorded violation
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted food residue and soiled floor under/side of the equipment.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 5, 2026 · Original Source