Inspection
Oct 4, 2023
9 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Deli employee left area and returned with same gloves and did not wash hands after touching unclean surfaces. Person in charge to retrain staff.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Employee without a beard restraint. Observed on 10.4.23. Provide.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Monitor employee hand washing glove changes with ensure equipment is cleaned and and sanitized with proper frequency. Monitor pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Gloves Use Limitation (P)
Inspector’s notes
Gloves not changed with proper frequency.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Coating on Deli case shelving is peeling. Metal surfaces are rusting. Door handle on unit is broken. Repair or replace Order placed for items as well as cutting boards.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Gaskets torn on double door back wall unit. Repair or replace.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Soiled knife returned to clean storage knife holders in deli and rear prep. Person in charge to remove holders and knives to be cleaned and sanitized between use. Interior of refrigerated deli case shelving with food debris cutting boards soiled Clean to remove. Replace cutting boards if unable to clean or heavily scored. Soiled pan placed in prep sink. Remove and wash rinse sanitize prep sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Deli Refrigeration- Vents of deli case wooden shelving exterior doors and gaskets interior bottoms with food soils. Clean to remove. Prep area /warewash- Exterior of 3 bay sink interior of hand sink steamer exterior are soiled. Floors in both areas in need of cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Flies observed in prep / warewash area. Provide current detailed pest control report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source