Inspection
Oct 6, 2026
3 recorded violations
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed the exhaust fan above the warewashing area heavily soiled; clean and sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Service Sink (C)
Inspector’s Notes
There is no service sink on the premise for disposing of soiled mop water; provide a service sink for disposal of soiled mop water. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s Notes
Observed in the rear food prep and warewashing area exposed HVAC ducts utility lines and pipes directly above food prep areas and warewashing; provide enclosed HVAC ducts utility lines and pipes. Video and photos of location will be sent to ISD supervisors for review of space.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 6, 2026 · Original Source