Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
26 inspections
Inspection
Aug 19, 2026
Passed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the time of the re-inspeciton cheese raw chicken and other food products inside of the second flip top cooler with a slightly elevated tempature of 50F. Address and ensure all TCS foods are being maintained at below 41F. All foods out of temperature to be removed and placed into a unit that is operaitng below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
At the time of the re-inspection the second deli style coolers in the main kitchen area appear to be running with a slightly elevated temperature of 49FF. Address make any necessaery repairs and discontinue use unless they are able to maintain a temperature of below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source
Inspection
Aug 14, 2026
Hearing scheduled
7 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the time of the re-inspeciton cheese raw chicken and other food products inside of the second flip top cooler with a slightly elevated tempature of 50F. Address and ensure all TCS foods are being maintained at below 41F. All foods out of temperature to be removed and placed into a unit that is operaitng below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
At the time of the re-inspection the second deli style coolers in the main kitchen area appear to be running with a slightly elevated temperature of 49FF. Address make any necessaery repairs and discontinue use unless they are able to maintain a temperature of below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No equipment thermometer observed inside of the Whirpool refrigeration unit (marked freezer #5). Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the single door Whirlpool freezer with excess frost build-up. Defroat and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of what appears to be rodent droppings on the basement near where the chemicals are being stored. Address clean to remove and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Open blocks of poison observed on the floor of the basement. Discontinue and ensure all poison is placed into protected bait boxes as specified by code.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Medications observed being stored in clear plastic container along with other types of food products. Discontinue and store all medications in a safe and protected manner to ensure no contamination to food products.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source
Inspection
Aug 7, 2026
Failed
7 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Raw chicken inside of the flip top cooler with a slightly elevated tempature of 51F. Sliced fruits inside of the 2 door deli cooler with an elevated temperature of 52F. Address and ensure all TCS foods are being maintained at below 41F. All foods out of temperature to bve removed and placed into a unit that is operaitng below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
2 Deli style coolers in the main kitchen area appear to be running with a slightly elevated temperature of 47F. Address make any necessaery repairs and discontinue use unless they are able to maintain a temperature of below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No equipment thermometer observed inside of the Whirpool refrigeration unit (marked freezer #5). Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interior of the single door Whirlpool freezer with excess frost build-up. Defroat and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of what appears to be rodent droppings on the basement near where the chemicals are being stored. Address clean to remove and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Open blocks of poison observed on the floor of the basement. Discontinue and ensure all poison is placed into protected bait boxes as specified by code.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Medications observed being stored in clear plastic container along with other types of food products. Discontinue and store all medications in a safe and protected manner to ensure no contamination to food products.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinu and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Sliced cheese inside of the flip top cooler with elevated temperatures between 50-55F possibly due to being stacked above the pinch line. All other foods inside of the unit were at below 41F. Address and ensure all TCS foods are being maintained at below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Fryer oil very dark and murky. Address and ensure fryer oil is being changed with the proper frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Drainage pipe to the single bay sink located next to the hand washing station with a slow leak. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings located in the basement storage area. Address clean to remove and provide an up to date pest control reprot for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excess boxes/paperwork in the basement storage area. Address and remove all unecessary items not being used for the business to help minimize any rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinu and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Sliced cheese inside of the flip top cooler with elevated temperatures between 50-55F possibly due to being stacked above the pinch line. All other foods isnide of the unit were at below 41F. Address and ensure all TCS foods are being maintained at below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Fryer oil very dark and murky. Address and ensure fryer oil is being chanegd with the proper frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Drainage pipe to the single bay sink located next to the hand washing station with a slow leak. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of what appears to be rodent droppings located in the basement storage area. Address clean to remove and provide an up to date pest control reprot for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excess boxes/paperwork in the basement storage area. Address and remove all unecessary items not being used for the business to help minimize any rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 3, 2026 · Original Source
Inspection
Nov 25, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of rodent activity in the basement along the wall and on the foundation ledge. In kitchen along the walls and under the cooking equipment. Please address the fruit flies in the basement. 10-15-25 Please continue with the pest inspects. Please have pest control fix or show you areas that will need to be address patched or filled in so rodents can not get in. 10-29-25 The last report has a catch and activity in the basement. Please continue to clean and monitor. The report has notes that you will need to address. 11-12-25 PIC had a pest report available. Report read that some activity in the basement. PIC will continue to clean and have pest control continue.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 25, 2025 · Original Source
Inspection
Nov 12, 2025
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment. Heavy grease build up. Along the wall in the kitchen and basement I found droppings. Please do a deep cleaning in both locations. 10-29-25 Please continue to clean the floor under and behind equipment in the kitchen and basement. In basement found droppings along the wall by the soda shelf and the ledge by the walk in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the basement along the wall and on the foundation ledge. In kitchen along the walls and under the cooking equipment. Please address the fruit flies in the basement. 10-15-25 Please continue with the pest inspects. Please have pest control fix or show you areas that will need to be address patched or filled in so rodents can not get in. 10-29-25 The last report has a catch and activity in the basement. Please continue to clean and monitor. The report has notes that you will need to address. 11-12-25 PIC had a pest report available. Report read that some activity in the basement. PIC will continue to clean and have pest control continue.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source
Inspection
Oct 29, 2025
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment. Heavy grease build up. Along the wall in the kitchen and basement I found droppings. Please do a deep cleaning in both locations. 10-29-25 Please continue to clean the floor under and behind equipment in the kitchen and basement. In basement found droppings along the wall by the soda shelf and the ledge by the walk in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the basement along the wall and on the foundation ledge. In kitchen along the walls and under the cooking equipment. Please address the fruit flies in the basement. 10-15-25 Please continue with the pest inspects. Please have pest control fix or show you areas that will need to be address patched or filled in so rodents can not get in. 10-29-25 The last report has a catch and activity in the basement. Please continue to clean and monitor. The report has notes that you will need to address.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
PLease provide sanitizer buckets for wiping cloths in kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in basement and kitchen of some grime build up and in basement of some droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up around the dumpster of loose trash and weeds. Also work with other stores to keep the area clean. Maybe talk with the owner and let him know of the activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment. Heavy grease build up. Along the wall in the kitchen and basement I found droppings. Please do a deep cleaning in both locations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the basement along the wall and on the foundation ledge. In kitchen along the walls and under the cooking equipment. Please address the fruit flies in the basement. 10-15-25 Please continue with the pest inspects. Please have pest control fix or show you areas that will need to be address patched or filled in so rodents can not get in.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
On foundation ledge above to the left of the soda shelf you will find a dead mouse that has been around for a while. 10-15-25 I did show the kitchen staff the issue that I found. Please continue to have pest control come out and fill in any holes found in basement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
PLease provide sanitizer buckets for wiping cloths in kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in basement and kitchen of some grime build up and in basement of some droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean up around the dumpster of loose trash and weeds. Also work with other stores to keep the area clean. Maybe talk with the owner and let him know of the activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment. Heavy grease build up. Along the wall in the kitchen and basement I found droppings. Please do a deep cleaning in both locations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the basement along the wall and on the foundation ledge. In kitchen along the walls and under the cooking equipment. PLease address the fruit flies in the basement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
On foundation ledge above to the left of the soda shelf you will find a dead mouse that has been around for a while.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
Apr 14, 2025
Passed
2 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
In basement found rodent dropings on top shelf and in ceiling above shelves. Please clean and have pest control come back out.Inspections should be more than each month until problem is taken care of. Traps should be checked each day and reset and baited if needed. 4-3-25 At this time could not find a copy of the pest control report from the last week. Please email me a copy to review before I can pass this inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
One of the fans in the basement walk in not working and fan cover missing. Walk in is holding food below 40F at this time. 4-3-25 The fan is working in the walk and temperature is in the proper range. PIC stated that the fan cover is on order.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source
Inspection
Apr 3, 2025
Failed (extension granted)
7 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
IN basement found a few bags of coconut with droppings in and around them. PIC will remove.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the shelves in the basement of droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the wall and the floor behind and under the cooking equipment. The floor along the wall in the basement. Around the dishwasher. Door jams going into the kitchen and also peeling. Dust build up around the speakers and camera in dinning room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In basement found rodent dropings on top shelf and in ceiling above shelves. Please clean and have pest control come back out.Inspections should be more than each month until problem is taken care of. Traps should be checked each day and reset and baited if needed. 4-3-25 At this time could not find a copy of the pest control report from the last week. Please email me a copy to review before I can pass this inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
One of the fans in the basement walk in not working and fan cover missing. Walk in is holding food below 40F at this time. 4-3-25 The fan is working in the walk and temperature is in the proper range. PIC stated that the fan cover is on order.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Poisonous or Toxic Material Containers-Container Prohibitions (P)
Inspector’s notes
In basement found out poison bags and poison open in ceiling. Discontinue Properly put out the poison and fill any holes.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Apr 3, 2025 · Original Source
Inspection
Mar 26, 2025
Failed
7 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
IN basement found a few bags of coconut with droppings in and around them. PIC will remove.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the shelves in the basement of droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the wall and the floor behind and under the cooking equipment. The floor along the wall in the basement. Around the dishwasher. Door jams going into the kitchen and also peeling. Dust build up around the speakers and camera in dinning room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In basement found rodent dropings on top shelf and in ceiling above shelves. Please clean and have pest control come back out.Inspections should be more than each month until problem is taken care of. Traps should be checked each day and reset and baited if needed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
One of the fans in the basement walk in not working and fan cover missing. Walk in is holding food below 40F at this time.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Poisonous or Toxic Material Containers-Container Prohibitions (P)
Inspector’s notes
In basement found out poison bags and poison open in ceiling. Discontinue Properly put out the poison and fill any holes.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Mar 26, 2025 · Original Source
Inspection
Jan 23, 2025
Passed
6 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in basement area. Visibly dusty and some old rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
The low temperature dishwasher was not showing any sanitizer on the test strips. Please have it serviced. PIC will switch to paper products.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
PIC will need to get sanitizer that is approved to be used in a two bay sink. What is being used now id quats for a three bay sink. Also be sure to get a test kit for it.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
PIC will need to have pest control come out and check along the wall in the basement behind the four refridgerators and storage shelves. Evidence of droppings on floor and shelves.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
PIC will need to replace the glass panel on the back screen door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean shelves in basement area. Visibly dusty and some old rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
The low temperature dishwasher was not showing any sanitizer on the test strips. Please have it serviced. PIC will switch to paper products.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
PIC will need to get sanitizer that is approved to be used in a two bay sink. What is being used now id quats for a three bay sink. Also be sure to get a test kit for it.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
PIC will need to have pest control come out and check along the wall in the basement behind the four refridgerators and storage shelves. Evidence of droppings on floor and shelves.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
PIC will need to replace the glass panel on the back screen door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Oct 17, 2024
Report filed
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor under and behind equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 17, 2024 · Original Source
Inspection
Jun 20, 2024
Passed
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
At this time witnessed chef drop equipment and staff member doing dishes wash equipment in sink but did not sanitize. Location has two bay sink that is use to pre-wash and then put into low temperture dishwasher. Please review with staff that all equipment will need to be washed in the low temp dishwasher unless you get the two bay no rinse sanitizer and test kit and have that set up to use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor and walls in the kitchen area. Visibly soiled.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-202.110-CWater, plumbing, and sewage
Official wording
Outdoor refuse Areas Curbed and Graded to Drain (C)
Inspector’s notes
The rear of the property has loose trash and debris. Please clean up the back of the location and remove weeds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jun 20, 2024 · Original Source
Inspection
Jun 12, 2024
Failed
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
At this time witnessed chef drop equipment and staff member doing dishes wash equipment in sink but did not sanitize. Location has two bay sink that is use to pre-wash and then put into low temperture dishwasher. Please review with staff that all equipment will need to be washed in the low temp dishwasher unless you get the two bay no rinse sanitizer and test kit and have that set up to use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor and walls in the kitchen area. Visibly soiled.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-202.110-CWater, plumbing, and sewage
Official wording
Outdoor refuse Areas Curbed and Graded to Drain (C)
Inspector’s notes
The rear of the property has loose trash and debris. Please clean up the back of the location and remove weeds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source
Inspection
May 23, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 23, 2024 · Original Source
Inspection
Mar 20, 2024
Passed
5 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the top of the ice machine refrigerators and shelves in basement of rodent dropping build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of roddent droppings in basement area stairs ledge going to the basement and on top of equipment in basement. Please clean all areas and have pest control come back out for inspection. Please email me the last few inspection reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment and refrigeration of grease and food build up. PIC will need to clean the the stairs to the basement and under the stairs of old rodent droppings. Clean the ledge along the basement wall in the basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Location has more than 25 seats. Please post an anti-choking certificate for a staff member that is working at the location and can review this with all staff. This can be done on line.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 20, 2024 · Original Source
Inspection
Mar 13, 2024
Failed
5 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of roddent droppings in basement area stairs ledge going to the basement and on top of equipment in basement. Please clean all areas and have pest control come back out for inspection. Please email me the last few inspection reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the top of the ice machine refrigerators and shelves in basement of rodent dropping build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under the cooking equipment and refrigeration of grease and food build up. PIC will need to clean the the stairs to the basement and under the stairs of old rodent droppings. Clean the ledge along the basement wall in the basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Location has more than 25 seats. Please post an anti-choking certificate for a staff member that is working at the location and can review this with all staff. This can be done on line.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 13, 2024 · Original Source
Inspection
Feb 20, 2024
Passed
1 recorded violation
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Feb 20, 2024 · Original Source
Inspection
Feb 8, 2024
Failed (extension granted)
2 recorded violations
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
As discussed PIC will need to address the payment of the 2024 Health Permit at 1010 Mass Ave. If you have any questions about the payment please email ISDHealth@Boston.Gov
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Feb 8, 2024 · Original Source
Inspection
Jan 30, 2024
Failed (extension granted)
3 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Provide CFPM certificate for the allergen trained manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
As discussed PIC will need to address the payment of the 2024 Health Permit at 1010 Mass Ave. If you have any questions about the payment please email ISDHealth@Boston.Gov
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Jan 30, 2024 · Original Source
Inspection
Dec 28, 2023
Failed (extension granted)
13 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit kit available on site . Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Provide CFPM certificate for the allergen trained manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Buckets of raw chicken observed stored on the floor in the walking. Provide storage of 6" above the ground.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Cooked potatoes observed stored at room temp at 52F for 1 hour. Provide proper cold holding temp 41F or below at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chorine or quarts test strips available. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Soiled Knife stored in between equipment. Provide proper storage clean and sanitize between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
In between friolator observed debris accumulation and floor around cookline. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Stagnant water observed in the basement and bucket. Provide information on piping from a license plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Outside ground observed in need of cleaning remove all debris accumulated provide thight lid coverage for trash recepetable provide thight fitting lid for grease barrel. Provide coverage to condensor bucket on the walkin.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Second basement observed in need of organiztion and employee belongings stored with paper goods. Clean and organize. Provide proper storage of employee belonging.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit kit available on site . Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Provide CFPM certificate for the allergen trained manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Buckets of raw chicken observed stored on the floor in the walking. Provide storage of 6" above the ground.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Cooked potatoes observed stored at room temp at 52F for 1 hour. Provide proper cold holding temp 41F or below at all times.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chorine or quarts test strips available. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Soiled Knife stored in between equipment. Provide proper storage clean and sanitize between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
In between friolator observed debris accumulation and floor around cookline. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Stagnant water observed in the basement and bucket. Provide information on piping from a license plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Outside ground observed in need of cleaning remove all debris accumulated provide thight lid coverage for trash recepetable provide thight fitting lid for grease barrel. Provide coverage to condensor bucket on the walkin.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Second basement observed in need of organiztion and employee belongings stored with paper goods. Clean and organize. Provide proper storage of employee belonging.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.