Eating & Drinking w/ Take Out · Boston, MA

Sabroso Taqueria

Name: Sabroso Taqueria
Address: 3 Center Plaza, Boston, MA

3 Center Plaza

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

8 inspections

Inspection

Jul 8, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted several food items stored in the refrigerator on the cookline temped at 47F.Repair the refrigeration and monitor the temperature of the prduct

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Provide drain plugs for the 3 bay sink to effectively wash/rinse and sanitize.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source

Inspection

Jul 1, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted several food items stored in the refrigerator on the cookline temped at 47F.Repair the refrigeration and monitor the temperature of the prduct

In plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Provide drain plugs for the 3 bay sink to effectively wash/rinse and sanitize.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 1, 2026 · Original Source

Inspection

Jan 29, 2026

Passed

2 recorded violations

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Ready to eat soup prepared in bulk states a shelf life for 14days.Discontinue/All prepared food items max shelf live 7days.Discussed with the PIC to disontinue until a HACCP plan is submitted for an approval

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-903.12-C1Other

Official wording

Prohibitions (C)

Inspector’s notes

Remove all single use items from the mechanical room.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 29, 2026 · Original Source

Inspection

Jan 23, 2026

Hearing scheduled

3 recorded violations

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-903.12-C1Other

Official wording

Prohibitions (C)

Inspector’s notes

Remove all single use items from the mechanical room.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker serviced in July 23rd 2025.Provide expiration date.Call service technician and update

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 23, 2026 · Original Source

Inspection

Jan 12, 2026

Failed

3 recorded violations

majorCode 590.003/3-501.17-PFFood temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-903.12-C1Other

Official wording

Prohibitions (C)

Inspector’s notes

Remove all single use items from the mechanical room.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker serviced in July 23rd 2025.Provide expiration date.Call service technician and update

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 12, 2026 · Original Source

Inspection