Inspection
Apr 16, 2026
6 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Observed an employee leave the bathroom enter the food prep area don disposable gloves and begin preparing foods; retrain employees to wash hands after entering the food prep area and especially after using the restroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
There is no posted certifcations for a certified food protection manager and allergy awareness training; provide. The person in charge who is a certified food protection manager was not able to give the correct minimum temperature for hot holding was not able to name any of the reportable symptoms or reportable foodborne illnesses; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
In the standing refrigerator opposite the warewashing machine observed raw shell eggs stored directly above read-to-eat foods; store raw proteins below ready-to-eat foods and by their proper hierarchy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
In the main kitchen observed a portion spoon stored in 75F water and in the basement food prep area observed bulk food containers with deli containers stored inside touching bulk foods; utensils shall be stored on a clean and sanitized surface in water 135F and above or in cool running water and utensils shall have handles to prevent contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
The establishment uses a high temperature warewashing machine but was not able to provide an irreversible thermometer during the inspection; provide an irreversible for the high temperature warewashing machine.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post an allergen awareness poster in back of house for employees
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source