Eating & Drinking w/ Take Out · Boston, MA
49 Warren St
Last inspected May 18, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Missing both food safety certificates - Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
6 recorded violations
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Missing both food safety certificates - Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Certified Food Protection Manager (C)
Post both you allergen and food safety certificates [ names need to match ]
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Storage Containers Identified with Common Name of Food (C)
Label the exterior to identify the contents properly [ masa -flour - sugar - salt ]
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Brunch menu is missing the proper disclosure on the menu - address where needed -
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWood Use Limitation (C)
Discontinue the use of non commercial wooden utensils containing burnt edges and splintered sides
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDrain boards (C)
Expand the location where you air dry large pots and pans
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, May 13, 2026 · Original Source
Inspection
5 recorded violations
(A) Certified Food Protection Manager (C)
Post both you allergen and food safety certificates [ names need to match ]
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Storage Containers Identified with Common Name of Food (C)
Label the exterior to identify the contents properly [ masa -flour - sugar - salt ]
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Brunch menu is missing the proper disclosure on the menu - address where needed -
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWood Use Limitation (C)
Discontinue the use of non commercial wooden utensils containing burnt edges and splintered sides
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDrain boards (C)
Expand the location where you air dry large pots and pans
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, May 7, 2026 · Original Source
Inspection
2 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Observed metal containers stored on and above other food items inside top reach in unit. Discontinue and ensure all foods are stored seperately to prevent contamination
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFloors Walls and Ceilings-Cleanability (C)
Observed heavy food debris on floors at cooking ranges. Clean with frequency to eliminate harborage on floors.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 5, 2025 · Original Source
Inspection
2 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Observed metal containers stored on and above other food items inside top reach in unit. Discontinue and ensure all foods are stored seperately to prevent contamination
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFloors Walls and Ceilings-Cleanability (C)
Observed heavy food debris on floors at cooking ranges. Clean with frequency to eliminate harborage on floors.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 27, 2025 · Original Source
Inspection
3 recorded violations
In-Use Utensils Between-Use Storage (C)
Observed plastic bowls used for bulk dispensing. Provide handled scoopers for all bulk dispensing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy spills on cooking ranges. Clean to remove all spills / sauces from cooking ranges to prevent harborage
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Observed multiple refrigerated units with soils or food spills. Clean to remove all soils / spills from refrigerated units @ cook line and in rear storage area
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 25, 2025 · Original Source
Inspection
3 recorded violations
In-Use Utensils Between-Use Storage (C)
Observed plastic bowls used for bulk dispensing. Provide handled scoopers for all bulk dispensing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy spills on cooking ranges. Clean to remove all spills / sauces from cooking ranges to prevent harborage
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Observed multiple refrigerated units with soils or food spills. Clean to remove all soils / spills from refrigerated units @ cook line and in rear storage area
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 18, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
5 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Fire in the 3rd floor apartments above the location Food items affected smoke odors present & water coming through the ceiling resulting in damage throughout. Power was shut off by BFD Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building electrical & health for approval to re-open
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed to water damage & loss of power from the resulting fire on the 3rd floor. Contact ISD Health to discuss a food condemnation with a supervisor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSurface Characteristics-Indoor Areas (C)
Water damage observed on many ceiling tiles.Replace as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Remove all standing water Clean/sanitize/disinfect the location throughout(fire in above 3rd floor apartment )
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 10, 2024 · Original Source
Inspection
5 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Fire in the 3rd floor apartments above the location Food items affected smoke odors present & water coming through the ceiling resulting in damage throughout. Power was shut off by BFD Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building electrical & health for approval to re-open
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed to water damage & loss of power from the resulting fire on the 3rd floor. Contact ISD Health to discuss a food condemnation with a supervisor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSurface Characteristics-Indoor Areas (C)
Water damage observed on many ceiling tiles.Replace as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Remove all standing water Clean/sanitize/disinfect the location throughout(fire in above 3rd floor apartment )
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 22, 2024 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed large bulk containers without labels. Provide label of common food item stored inside. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingThawing (C)
Observed lamb stored in water for thawing. Discussed with PIC to ensure the proper thawing procedures of refrigeration or under cool running water is taken place.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed spills in first reach in unit. Clean to remove all spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCovering Receptacles (C)
Observed trash cans overflowing preventing lid to be tight fitting. Discussed with PIC to monitor and ensure trash lids are closed and tight fitting. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 6, 2023 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed large bulk containers without labels. Provide label of common food item stored inside. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingThawing (C)
Observed lamb stored in water for thawing. Discussed with PIC to ensure the proper thawing procedures of refrigeration or under cool running water is taken place.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed spills in first reach in unit. Clean to remove all spills
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCovering Receptacles (C)
Observed trash cans overflowing preventing lid to be tight fitting. Discussed with PIC to monitor and ensure trash lids are closed and tight fitting. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 27, 2023 · Original Source