Inspection
May 7, 2026
4 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed cardboard boxes with heavy grease soils utilizied on the metal shelving units for Chips. Remove and discontinue
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Heavy ice build up observed inside of the ice cream chest at the front counter. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed a cat in the basement. Remove Provide the last 2 pest control reports for review. Only service animals are permitted inside of food establishments.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed heavy litter and debris in the basement. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 7, 2026 · Original Source