Inspection
Apr 16, 2026
3 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Provide current CFPM and Allergen certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide Irreversible thermometer for the high temp dish machine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted food residue in the back corner by the wall in the basement.Clean Clean in and around the dish machine to remove and food residue. Clean and remove unnecessary items from the mechanical room to prevent harborage of pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source