Inspection
Aug 28, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Starbucks Coffee
440 William F Mcclellan Hw
Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
9 inspectionsInspection
Dec 5, 2025
Passed
1 recorded violation
criticalCode 590.004/4-703.11-PChemicals
Official wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
High temp machine rinse 98F / temperature indicator sticker did not change color / Machine has been taken out of service. 3 bay sink can be used until repair is made. Repair to provide rinse temperatures 180F-194F
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Dec 5, 2025 · Original Source
Inspection
Nov 26, 2025
Failed
1 recorded violation
criticalCode 590.004/4-703.11-PChemicals
Official wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
High temp machine rinse 98F / temperature indicator sticker did not change color / Machine has been taken out of service. 3 bay sink can be used until repair is made. Repair to provide rinse temperatures 180F-194F
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Nov 26, 2025 · Original Source
Inspection
Apr 10, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 10, 2025 · Original Source
Inspection
Dec 19, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source
Inspection
Apr 5, 2024
Passed
1 recorded violation
minorCode 590.004/4-501.15-CCleaning and sanitizing
Official wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dish machine scheduled to be repaired. Repair to mantain 180F or above at final rinse.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 5, 2024 · Original Source
Inspection
Mar 21, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.004/4-501.15-CCleaning and sanitizing
Official wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dish machine scheduled to be repaired. Repair to mantain 180F or above at final rinse.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
High Temp Dish Machine registers 135F during final rinse. Repair to mantain 180F -194F. Three Bay Sink will be used as until repair takes place
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source
Inspection
Mar 14, 2024
Failed
1 recorded violation
criticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
High Temp Dish Machine registers 135F during final rinse. Repair to mantain 180F -194F. Three Bay Sink will be used as until repair takes place
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Mar 14, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
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