Inspection
Aug 20, 2026
3 recorded violations
Official wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
Observed the high temp dishwashing machine leaking water onto the floor while in operation . The Person in charge stated that a service techincian was on site this morning and determined that a replacement part is needed to complete the repair.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed ice machine out of service at the time of inspection. Repair or replace
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (C)
Inspector’s notes
Evidence of Light fruit fly activity noted in the front and back areas. Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 20, 2026 · Original Source