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Eating & Drinking w/ Take Out · Boston, MA

Starbucks Coffee No. 801

1 Charles St St

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Inspection

Jun 5, 2026

Passed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No means to temp the high temp dishmachine. Provide an irreversable thermometer or 160 thermal strips. Dishmachine- 160W and 180 R

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Allergen certificate is expired. The allergen link will be sent over with this report. Please provide the updated certificate and post on the wall.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source

Inspection

May 27, 2026

Failed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No means to temp the high temp dishmachine. Provide an irreversable thermometer or 160 thermal strips. Dishmachine- 160W and 180 R

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Allergen certificate is expired. The allergen link will be sent over with this report. Please provide the updated certificate and post on the wall.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source

Inspection

Dec 22, 2025

Passed

1 recorded violation

minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Dec 22, 2025 · Original Source

Inspection

Dec 15, 2025

Hearing scheduled

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No irreversible indicator for high temperature dish machine. Provide. Unit is 180F on final rinse gauge.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Dec 15, 2025 · Original Source

Inspection

Dec 8, 2025

Failed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No irreversible indicator for high temperature dish machine. Provide. Unit is 180F on final rinse gauge.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-202.12-CEmployee health and hygiene

Official wording

Heating Ventilation Air Conditioning System Vents (C)

Inspector’s notes

HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Dec 8, 2025 · Original Source

Inspection

Apr 14, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source

Inspection

Dec 9, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source

Inspection

Jan 12, 2024

Report filed

3 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Defunct mop sink and handsink in basement with dormant fixtures. No food pre occurs in basement storage only. Mop sink on street level. Cap and seal fixtures by licensed plumber. Work order in through Starbucks per PIC. Apply for all applicable permits.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.17-COther

Official wording

Toilet Room Receptacle Covered (C)

Inspector’s notes

Provide covered receptacle in employee restroom

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post current 2024 permit

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jan 12, 2024 · Original Source

Inspection

Jan 5, 2024

Failed

3 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Defunct mop sink and handsink in basement with dormant fixtures. No food pre occurs in basement storage only. Mop sink on street level. Cap and seal fixtures by licensed plumber.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.17-COther

Official wording

Toilet Room Receptacle Covered (C)

Inspector’s notes

Provide covered receptacle in employee restroom

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post current 2024 permit

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jan 5, 2024 · Original Source

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