Inspection
Jun 29, 2026
4 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed open product boxes stored on the floor. All dry goods should be elevated properly to prevent contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy food soils under the baking ovens. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using Dressing Rooms and Lockers (C)
Inspector’s notes
Observed clothing stored on boxes on the floor. Remove and store clothing properly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed rodent droppings on the floor under the desk. Remove all debris stored under the desk and clean the area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source