Inspection
Mar 18, 2026
4 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit cleanup kit on site.Provide (procedures to be emailed to the PIC)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
The certified food managers certificate has expired.Provide current certificate from a full time employee.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Compliance with Food Law (C)
Inspector’s notes
Provide the safe handling instructions on the packaged meat & poultry items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Clean the outside trash alley to remove debris
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source