Eating & Drinking w/ Take Out · Boston, MA
525 Western Av
Last inspected Mar 14, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
We'll email you when Super Bien has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Storage or Display of Food in Contact with Water or Ice (C)
Hard cooked eggs stored in water. Discontinue storing cooked eggs in water.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 14, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source
Inspection
2 recorded violations
(A) Certified Food Protection Manager (C)
CFPM certificate posted at the establishment expired- Provide an updated CFPM certificate
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Labels (Pf)
Products in the self service refrigerator with no ingredient labeling- Provide
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boston Inspectional Services Department, Jul 24, 2024 · Original Source
Inspection
2 recorded violations
(A) Certified Food Protection Manager (C)
CFPM certificate posted at the establishment expired- Provide an updated CFPM certificate
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Labels (Pf)
Products in the self service refrigerator with no ingredient labeling- Provide
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boston Inspectional Services Department, Jul 12, 2024 · Original Source
Inspection
3 recorded violations
Sanitizers Criteria-Chemicals (P)
Sanitizer testing over 500ppm. Standardize dilution measurement to 20ppm for safe sanitizing. Diluted to 200ppm
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyFood Labels (Pf)
Self-service retail food items without complete labels- cake empanadas. Provide labels with ingredients and source information. Labeling guidance provided via email.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSponges Use Limitation (C)
Sponge observed at warewashing. Discontinue using sponges to clean food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 14, 2024 · Original Source
Inspection
3 recorded violations
Food Labels (Pf)
Self-service retail food items without complete labels- cake empanadas. Provide labels with ingredients and source information. Labeling guidance provided via email.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSponges Use Limitation (C)
Sponge observed at warewashing. Discontinue using sponges to clean food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizers Criteria-Chemicals (P)
Sanitizer testing over 500ppm. Standardize dilution measurement to 20ppm for safe sanitizing. Diluted to 200ppm
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Mar 7, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Brighton · Boston, MA·Eating & Drinking w/ Take Out
Brighton · Boston, MA·Eating & Drinking
Brighton · Boston, MA·Eating & Drinking w/ Take Out
Brighton · Boston, MA·Eating & Drinking w/ Take Out