Inspection
Sep 9, 2026
2 recorded violations
Official wording
Raw Animal Foods-Cooking (P)
Inspector’s notes
Beef burger patties are being cooked to medium rare before being combined with other cheeseburger eggroll components and wrapped in egg roll wrapper. Ensure raw beef is cooked to 155F cooled to below 41F within 6 hours before being introduced as a filling component with other ingredients. Non continous cooking for raw animal foods is not appropriate in this application as the beef is being mixed with other ingredients. Final cooking temperature of finished deep fried cheeseburger egg roll is above 165F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Pico 47F. Product was just made removed from service line and placed onto ice to cool to below 41F. Corrected on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Sep 9, 2026 · Original Source