Inspection
Sep 8, 2026
7 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures for handling a vomit and diarrhea event could be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Posted Allergen Awareness certificate expired November 2025; provide a new Allergen Awareness certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No chlorine test strips available for chemical warewashing machines; provide testing devices for chemical solution sanitizers used on premise at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Observed in use cutting boards heavily damaged with pits and missing material; resurface or replace the cutting boards.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed the floors and walls of the bar area and ceiling tiles and exhaust in kitchen heavily soiled in grease behind and underneath equipment heavily soiled indicating a lack of cleaning frequency; clean and sanitize of soils and clean with regularity to prevent accumulation of soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (C)
Inspector’s notes
In the storage area outside the main restaurant observed medium amount of large rodent droppings and what appears to be gnawing on nonfood substances. There is alcohol stored in the exterior storage area as well as a freezer with frozen foods inside; no pest activity was observed inside the restaurant itself. Provide your most recent pest control report clean and sanitize the exterior storage area of droppings and fix any structural voids that are allowing entry of the pests. Will refer to Environmental Team abour pest activity in exterior area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The tiles below the handwashing sink in the kitchen are damaged and not adheared to the wall properly; repair or replace the wall tiles. The grout in the kitchen is heavily worn down and pooling water; repair or replace the grout.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 8, 2026 · Original Source