Eating & Drinking · Boston, MA
100 Chandler St
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
We'll email you when The Delux Cafe has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Prohibitions (C)
Remove all single use items from the back room or provide proper ceiling to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 25, 2026 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Elevate all single use/food items atleast 6 inches from the floor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationProhibitions (C)
Remove all single use items from the back room or provide proper ceiling to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Frequency and Restrictions (C)
Noted visible dust on the ceiling in the basement near the ice machine.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 11, 2026 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Elevate all single use/food items atleast 6 inches from the floor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationProhibitions (C)
Remove all single use items from the back room or provide proper ceiling to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Frequency and Restrictions (C)
Noted visible dust on the ceiling in the basement near the ice machine.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 4, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 8, 2025 · Original Source
Inspection
1 recorded violation
Surface Characteristics-Indoor Areas (C)
The floor in the basement is worn with exposed cement.Seal as needed PIC stating floor will be painted over Christmas break and will forward photos
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 9, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
2 recorded violations
(A) Certified Food Protection Manager (C)
Posted certified food managers & Allergen awareness certificates have expired. No proof of a choke safe staff member. Provide current documents from a full time employee
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSurface Characteristics-Indoor Areas (C)
Interior diamond plate floor of the walk in unit observed with damage.Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 17, 2023 · Original Source
Inspection
2 recorded violations
(A) Certified Food Protection Manager (C)
Posted certified food managers & Allergen awareness certificates have expired. No proof of a choke safe staff member. Provide current documents from a full time employee
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSurface Characteristics-Indoor Areas (C)
Interior diamond plate floor of the walk in unit observed with damage.Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 1, 2023 · Original Source