Eating & Drinking w/ Take Out · Boston, MA

The Maharaja - K111

Name: The Maharaja - K111
Address: 94 Shirley St, Boston, MA

94 Shirley St

Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

May 28, 2024

Passed

2 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soiled knives stored in knife rack in kitchen. Discussed with PIC to ensure clean utensils are stored on clean surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw chicken stored above ready to eat food in walk in cooler. Discussed with PIC to store raw vs ready to eat foods seperately in refrigerated units. PIC removed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 28, 2024 · Original Source

Inspection

May 17, 2024

Failed

2 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw chicken stored above ready to eat food in walk in cooler. Discussed with PIC to store raw vs ready to eat foods seperately in refrigerated units. PIC removed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soiled knives stored in knife rack in kitchen. Discussed with PIC to ensure clean utensils are stored on clean surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 17, 2024 · Original Source

Inspection

Feb 23, 2024

Passed

3 recorded violations

majorCode 590.004/4-203.11-PFFood temperature

Official wording

Temperature Measuring Devices Food-Accuracy (Pf)

Inspector’s notes

Observed no food thermometers on site. Discussed with PIC to provide and maintain on site

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Observed no sanitizer test strips on site. Provide and maintain

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.007/7-204.11-PChemicals

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

Observed no sanitizer on site for warewashing. Provide and maintain

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Feb 23, 2024 · Original Source

Inspection

Feb 15, 2024

Failed

3 recorded violations

majorCode 590.004/4-203.11-PFFood temperature

Official wording

Temperature Measuring Devices Food-Accuracy (Pf)

Inspector’s notes

Observed no food thermometers on site. Discussed with PIC to provide and maintain on site

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Observed no sanitizer test strips on site. Provide and maintain

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.007/7-204.11-PChemicals

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

Observed no sanitizer on site for warewashing. Provide and maintain

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Feb 15, 2024 · Original Source