SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Inspection
Jul 15, 2026
Passed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Several containers with ice cream stored on the floor inside the walk-in freezer. Elevate properly. Two containers with single-use articles stored on the floor. Elevate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jul 15, 2026 · Original Source
Inspection
Jul 7, 2026
Failed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Several containers with ice cream stored on the floor inside the walk-in freezer. Elevate properly. Two containers with single-use articles stored on the floor. Elevate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
The manager on duty who is a certified food protection manager was not able to provide any of the reportable illnesses and two out of five reportable symptoms. The person in charge must be knowlegable about employee illness policy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cold holding units with TCS items lack internal themometers; provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Floors throughout establishment in front of house and back of house are encrusted in food debris and soils especially behind and underneath equipment / interiors of freezers and cold holding units are heavily soiled; clean and sanitize nonfood contact surfaces in establishment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The door in the office that leads to the street has a notable gap at the bottom of the door where daylight can be seen when the door is closed allowing for pest entry; repair door or install door sweep.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
In the back hall area and in the stairs leading to the basement there is excessive small dark rodent droppings. Clean and sanitize the areas of droppings and provide pest control reports to damien.yee@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Tiles in the rear hallway leading to the rear egress are damaged or missing; repair or replace / there are notable gaps and holes in the wall juncture at the rear egress allowing for pest entry; repair or replace material in wall.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source
Inspection
Nov 19, 2025
Failed
7 recorded violations
majorCode 590.002(B)/2-102.11-PFOther
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
The manager on duty who is a certified food protection manager was not able to provide any of the reportable illnesses and two out of five reportable symptoms. The person in charge must be knowlegable about employee illness policy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cold holding units with TCS items lack internal themometers; provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Floors throughout establishment in front of house and back of house are encrusted in food debris and soils especially behind and underneath equipment / interiors of freezers and cold holding units are heavily soiled; clean and sanitize nonfood contact surfaces in establishment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The door in the office that leads to the street has a notable gap at the bottom of the door where daylight can be seen when the door is closed allowing for pest entry; repair door or install door sweep.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
In the back hall area and in the stairs leading to the basement there is excessive small dark rodent droppings. Clean and sanitize the areas of droppings and provide pest control reports to damien.yee@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Tiles in the rear hallway leading to the rear egress are damaged or missing; repair or replace / there are notable gaps and holes in the wall juncture at the rear egress allowing for pest entry; repair or replace material in wall.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 19, 2025 · Original Source
Inspection
May 14, 2025
Report filed
3 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handler observed without hair restraint. Provide hat or hairnet.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Broken and missing tiles under 3 compartment sink. Repair or replace for smooth durable surface.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 14, 2025 · Original Source
Inspection
Jul 23, 2024
Report filed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Bulk food items in service area and tubs of icecream in freezer are stored directly on the floor- Reviewed with owner All products shall be stored a minimum of 6" off off of the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors throughout establishment under equipment with soils and debris- Clean with proper frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Areasthroughout the establishmnent with soils and debris including in refrigeration units and on floors under equipment and shelving- Clean all areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the back prep and in the lower level storage-Provide an updated detailed pest control report from a licensed pest control company
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Lower level where to go packaged containers are stored with construction debris and soils- Clean area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Areasthroughout the establishmnent with soils and debris including in refrigeration units and on floors under equipment and shelving- Clean all areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of rodent activity in the back prep and in the lower level storage-Provide an updated detailed pest control report from a licensed pest control company
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Lower level where to go packaged containers are stored with construction debris and soils- Clean area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.