Inspection
Apr 13, 2026
4 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Provide a vomit/diarrhea clean up kit on site (procedures to be emailed to the PIC)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
The posted certified food managers certificate has expired.Provide a current certificate from a full time employee.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Provide covers for the bulk items in the retail section.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
The wall above the rear retail shelving is damaged with peeling paint.Removed damaged paint/resuface
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source