Inspection
May 21, 2026
4 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Several individually packaged foods / snacks have fallen off the shelves and are wedged in between equipment and under shelving units - remove all compromised foods as discussed and discard
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being stored off the floors a minimum od six inches [ this includes boxes of potato chips snacks in bulk form ]
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean all remaining shelves in the grocery aisles as well as inside the freezer / refrigeraion units where needed from all visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Clean floors throughout the store from all visible soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 21, 2026 · Original Source