Inspection
Mar 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source
Retail Food · Boston, MA
779 Dorchester Av
Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source
Inspection
4 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Food stored in the basement directly on the floor.Discontinue Store elevated at least 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood Storage Prohibited Areas (C)
Food stored in the stairwell/toilet area. Discontinue
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMaintaining Refuse Areas and Enclosures (C)
Clear the clutter from the outside trash area.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Rooms Enclosed (C)
Restroom for the employee misssing self closing door. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
4 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Food stored in the basement directly on the floor.Discontinue Store elevated at least 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood Storage Prohibited Areas (C)
Food stored in the stairwell/toilet area. Discontinue
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMaintaining Refuse Areas and Enclosures (C)
Clear the clutter from the outside trash area.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Rooms Enclosed (C)
Restroom for the employee misssing self closing door. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 10, 2025 · Original Source
Inspection
2 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Multiple boxes of beverage observed store on the floor. Discontinue
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Interior of ice cream freezer observed with heavy ice build up interior of beverage refrigerator observed visible soiled grocery shelving observed with visible dust. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 26, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Interior of ice cream freezer observed with heavy ice build up interior of beverage refrigerator observed visible soiled grocery shelving observed with visible dust. Clean and sanitize.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Multiple boxes of beverage observed store on the floor. Discontinue
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Mar 19, 2024 · Original Source