SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
11 inspections
Inspection
Jun 1, 2026
Passed
3 recorded violations
majorCode 590.003/3-202.15-PFOther
Official wording
Package Integrity (Pf)
Inspector’s notes
Cans of pinto bean coconut milk observed dented on retail shelvings. Discontinue 3 blueberry chobany yogurt in the grab and go cold unit observed with expiration date 5.12.26. PIC voluntarily discard the products
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple cases of food items observed stored on the floor inside walking cooler. Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source
Inspection
May 18, 2026
Failed (extension granted)
3 recorded violations
majorCode 590.003/3-202.15-PFOther
Official wording
Package Integrity (Pf)
Inspector’s notes
Cans of pinto bean coconut milk observed dented on retail shelvings. Discontinue 3 blueberry chobany yogurt in the grab and go cold unit observed with expiration date 5.12.26. PIC voluntarily discard the products
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple cases of food items observed stored on the floor inside walking cooler. Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
Dec 19, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 19, 2025 · Original Source
Inspection
Nov 25, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 25, 2025 · Original Source
Inspection
Aug 13, 2025
Passed
6 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Do not break up boxes of individually wrapped slices of cheese or pizza and attempt to sell at the retail level when there isn't any ingredient information on the item - It states that right on the outside of the box as well
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Resurface all rusted out shelving units where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean interior of all freezer / refrigeration equipment from visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 13, 2025 · Original Source
Inspection
Aug 6, 2025
Failed
6 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Do not break up boxes of individually wrapped slices of cheese or pizza and attempt to sell at the retail level when there isn't any ingredient information on the item - It states that right on the outside of the box as well
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Resurface all rusted out shelving units where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean interior of all freezer / refrigeration equipment from visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 19, 2024 · Original Source
Inspection
Apr 18, 2024
Failed (extension granted)
7 recorded violations
minorCode 590.003/3-302.11-COther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Relocate all chemicals pet foods and laundry detergents away from retail foods and ready to eat foods ibeing sold in the store to reduce potential contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
All foods need to be elevated off the floors a minimum of six inches during storage as we discussed
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Maintain the area where soiled waste water is to be emptied into clutter free and cleaned prperly after use - this will assist in the removal of obnoxious odors
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean to remove all soils and food spills on the lower section off the walls behind all refrigeration and freezer units and behind the bread and chip / snack racks
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Customers walking into the store with pets not on leraches - PIC not asking the question iin stating are these dogs " service animals " provide signage by the entrance as we discussed - store owner / managers are allowed to ask two [2] questions #1 [ Is that a serve animal - #2 what service does this animal provide "address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 18, 2024 · Original Source
Inspection
Apr 12, 2024
Failed
7 recorded violations
minorCode 590.003/3-302.11-COther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Relocate all chemicals pet foods and laundry detergents away from retail foods and ready to eat foods ibeing sold in the store to reduce potential contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
All foods need to be elevated off the floors a minimum of six inches during storage as we discussed
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Evidence of foods being purchased from other " retail establishments " observed during inspection - all foods that are sold at this facility need to be purchased from reputable " wholesale suppliers only" do not purchaase foods to be sold on site at supermarkets
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Maintain the area where soiled waste water is to be emptied into clutter free and cleaned prperly after use - this will assist in the removal of obnoxious odors
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean to remove all soils and food spills on the lower section off the walls behind all refrigeration and freezer units and behind the bread and chip / snack racks
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Customers walking into the store with pets not on leraches - PIC not asking the question iin stating are these dogs " service animals " provide signage by the entrance as we discussed - store owner / managers are allowed to ask two [2] questions #1 [ Is that a serve animal - #2 what service does this animal provide "address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 12, 2024 · Original Source
Inspection
Jan 16, 2024
Report filed
1 recorded violation
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being stored off the floors a minimum of six inches during storage - to reduce potential contamination from snow sluch and debris being dragged into the store from customers shoes
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.