Inspection
Sep 4, 2026
3 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Numerous packaed products stored under shelving on the floor in the retail area- Store a minimum of 6" off the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Pastelitos in clear container at register stored in ambient temperatures- Discarded at the time f the inspection Discontinue selling product
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Compliance with Food Law (P)
Inspector’s notes
Pastelitos in clear container at register from an unapproved source. Removed at the time of the inspection. Discontinue selling product
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 4, 2026 · Original Source