Eating & Drinking · Boston, MA
10 Huntington Av
Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Outer Openings Protected (C)
Holes visible in door sweep to garage. Seal with pest proof materials.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 18, 2026 · Original Source
Inspection
3 recorded violations
Floors Walls and Ceilings-Cleanability (C)
Peeling paint on ceiling tile above warewashing area. Clean and resurface.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHeating Ventilation Air Conditioning System Vents (C)
HVAC vent above warewashing sink with soils. Clean to remove.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOuter Openings Protected (C)
Holes visible in door sweep to garage. Seal with pest proof materials.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 4, 2026 · Original Source
Inspection
3 recorded violations
Floors Walls and Ceilings-Cleanability (C)
Peeling paint on ceiling tile above warewashing area. Clean and resurface.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHeating Ventilation Air Conditioning System Vents (C)
HVAC vent above warewashing sink with soils. Clean to remove.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOuter Openings Protected (C)
Holes visible in door sweep to garage. Seal with pest proof materials.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 27, 2026 · Original Source
Inspection
4 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
One of two blast chillers is inoperable. Make all necessary repairs.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesSystem Maintained in Good Repair (C)
No indirect waste drains on three compartment prep sink in main kitchen. Install. Work orders have been provided for scope of work. Ensure plumbing permit is obtained from ISD Plumbing division. Variance is on file for prep sink. Establishment is choosing to install indirect waste drains at prep sink.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Baseboard outside walk in cooler missing coved tiles. Replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
IPM pest control report upon re inspection dated 2/20/26 from Eco Lab that states "Mice noted during service. Removed one dead mouse". Sturctural voids cited around pipes outside banquet area. Provide and updated IPM style extermination report that shows no catches/no activity/no structural voids /no sanitation issues upon re inspection post dated after today's inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source
Inspection
4 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
One of two blast chillers is inoperable. Make all necessary repairs.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesBackflow Prevention (P)
No indirect waste drains on three compartment prep sink in main kitchen. Install.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Baseboard outside walk in cooler missing coved tiles. Replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
IPM pest control report upon re inspection dated 2/20/26 from Eco Lab that states "Mice noted during service. Removed one dead mouse". Sturctural voids cited around pipes outside banquet area. Provide and updated IPM style extermination report that shows no catches/no activity/no structural voids /no sanitation issues upon re inspection post dated after today's inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source
Inspection
4 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
One of two blast chillers is inoperable. Make all necessary repairs.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesBackflow Prevention (P)
No indirect waste drains on three compartment prep sink in main kitchen. Install.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Baseboard outside walk in cooler missing coved tiles. Replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
IPM pest control report upon re inspection dated 2/16/26 from Eco Lab that states "Mice noted during service. Removed one dead mouse". Provide and updated IPM style extermination report that shows no catches/no activity/no structural voids /no sanitation issues upon re inspection post dated after today's inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Feb 18, 2026 · Original Source
Inspection
5 recorded violations
Cooling Heating and Holding Capacities-Equipment (Pf)
One of two blast chillers is inoperable. Make all necessary repairs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureBackflow Prevention (P)
No indirect waste drains on three compartment prep sink in main kitchen. Install.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Baseboard outside walk in cooler missing coved tiles. Replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Provide an up to date IPM pest control report upon re inspection post dated after today's visit. Ensure pest report states treatments have been applied inside all drop ceilings in food storage and preparation areas. Open conditions and structural voids (door sweep) listed on pest report from eco lab dated 2/5/26. " Mice activity noted on report and two captures removed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
ROP machine present no variance available. REMOVE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 11, 2026 · Original Source
Inspection
5 recorded violations
Cooling Heating and Holding Capacities-Equipment (Pf)
One of two blast chillers is inoperable. Make all necessary repairs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureBackflow Prevention (P)
No indirect waste drains on three compartment prep sink in main kitchen. Install.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Baseboard outside walk in cooler missing coved tiles. Replace.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
Mice droppings on floor in bake shop dry storage area. Clean and sanitize all affected areas. Provide an up to date IPM pest control report upon re inspection post dated after today's visit. Ensure pest report states treatments have been applied inside drop ceilings.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
ROP machine present no variance available. REMOVE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source
Inspection
7 recorded violations
Shell stock Maintaining Identification (Pf)
The shell tags were observed missing the last served/sold datemarkings.Maintain the shellstock tags in chronological order for 90 days with the last served/sold datenmarkings
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The high temp dish machine rinse guage is reading 137F.Repair Maintain rinse 180-194F or per manufactures instructions. Disk reading 160F Ok to continue using the machine
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSystem Maintained in Good Repair (C)
The 3 bay sink was observed leaking from under the sanitizer bay.Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesMaintaining Refuse Areas and Enclosures (C)
Clean around the building dumpster to remove spilled trash.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
There was evidence of black mold like substance on the interior walk in walls & sticky residue on the floor.Clean to remove all mold & sticky floor residue.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
There were mouse droppings observed in the electrical closet live roach at the cook line (floor in frnt of the 10 burner range) & roach activity in the dumpster location. Provide a full pest report upon re-inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floor in the eletrical closet to remove evidence of mouse droppings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 20, 2025 · Original Source
Inspection
7 recorded violations
Shell stock Maintaining Identification (Pf)
The shell tags were observed missing the last served/sold datemarkings.Maintain the shellstock tags in chronological order for 90 days with the last served/sold datenmarkings
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The high temp dish machine rinse guage is reading 137F.Repair Maintain rinse 180-194F or per manufactures instructions. Disk reading 160F Ok to continue using the machine
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSystem Maintained in Good Repair (C)
The 3 bay sink was observed leaking from under the sanitizer bay.Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesMaintaining Refuse Areas and Enclosures (C)
Clean around the building dumpster to remove spilled trash.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
There was evidence of black mold like substance on the interior walk in walls & sticky residue on the floor.Clean to remove all mold & sticky floor residue.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
There were mouse droppings observed in the electrical closet live roach at the cook line (floor in frnt of the 10 burner range) & roach activity in the dumpster location. Provide a full pest report upon re-inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floor in the eletrical closet to remove evidence of mouse droppings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
3 recorded violations
Surface Characteristics-Indoor Areas (C)
There were several holes noted during the inspection(possible pest access).Seal holes as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
There is evidence of mouse activity at the location(droppings holes gnawing on foam sealant).Provide a full IPM report upon re-inspection. Spoke to facilities manager who is aware and is addressing with more frequent pest control repairs are scheduled. Most recent pest report from 1.27.25 was reviewed all recomendations are being addressed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Remove/discard all unnecessary clutter from the location.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source
Inspection
5 recorded violations
Surface Characteristics-Indoor Areas (C)
There were several holes noted during the inspection(possible pest access).Seal holes as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIntensity-Lighting (C)
Repair the burnt out lights above the cook line.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
There is evidence of mouse activity at the location(droppings holes gnawing on foam sealant).Provide a full IPM report upon re-inspection. Spoke to facilities manager who is aware and is addressing with more frequent pest control repairs are scheduled. Most recent pest report from 1.27.25 was reviewed all recomendations are being addressed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Remove/discard all unnecessary clutter from the location.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning Floors Dustless Methods (C)
Clean the floors towards the coffee station to remove debris/broken glass. Remove milk crates & clean floors under the coffee stations
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 5, 2025 · Original Source
Inspection
5 recorded violations
Surface Characteristics-Indoor Areas (C)
There were several holes noted during the inspection(possible pest access).Seal holes as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIntensity-Lighting (C)
Repair the burnt out lights above the cook line.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
There is evidence of mouse activity at the location(droppings holes gnawing on foam sealant).Provide a full IPM report upon re-inspection. Spoke to facilities manager who is aware and is addressing with more frequent pest control repairs are scheduled. Most recent pest report from 1.27.25 was reviewed all recomendations are being addressed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Remove/discard all unnecessary clutter from the location.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning Floors Dustless Methods (C)
Clean the floors towards the coffee station to remove debris/broken glass. Remove milk crates & clean floors under the coffee stations
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 28, 2025 · Original Source
Inspection
1 recorded violation
Backflow Prevention (P)
Provide an air gap at the prep sink drains.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Dec 18, 2024 · Original Source
Inspection
1 recorded violation
Backflow Prevention (P)
Provide an air gap at the prep sink drains.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 20, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Clean the lower level of the cook line station to remove soils & food debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsBackflow Prevention Air Gap (P)
Provide an air gap at the prep sink drains.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Sep 16, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Clean the lower level of the cook line station to remove soils & food debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsBackflow Prevention Air Gap (P)
Provide an air gap at the prep sink drains.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Sep 9, 2024 · Original Source
Inspection
1 recorded violation
Food Storage Containers Identified with Common Name of Food (C)
Provide labels on all bulk storage containers.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 5, 2024 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Bowl stored in bulk flour being used to dispense product. Person in charge removed.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Freezer floor in freezer #7 is soiled. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Damaged tiles in Walk In #11. Person in charge indicated there has been a service call placed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWalls and Ceilings Attachments (C)
Missing ceiling tile. Repair.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
Mice droppings in utility closet. Clean to remove
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Dec 21, 2023 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Bowl stored in bulk flour being used to dispense product. Person in charge removed.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Freezer floor in freezer #7 is soiled. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Damaged tiles in Walk In #11. Person in charge indicated there has been a service call placed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWalls and Ceilings Attachments (C)
Missing ceiling tile. Repair.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
Mice droppings in utility closet. Clean to remove
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Dec 15, 2023 · Original Source