Inspection
Jul 14, 2026
13 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomiting and diarrhea kit and instructions
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
No proof of full time on site certified food protection manager
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Build up of dust on portable fan on chicken prep refrigerator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewashing Machine Data Plate Operation Specifications (C)
Inspector’s notes
Dish machine not working. Establishment is utilizing 3 compartment sink for cleaning and sanitizer purposes. In addition Disposables are utilized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Manual Warewashing Sink Compartment Requirements (C)
Inspector’s notes
No plugs for 3 bay sink
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Build up of soils on food contact equipment in prep areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cooking and Baking Equipment (C)
Inspector’s notes
Heavy build up of grease food debris on all cooking equipment fryolators etc
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Outdoor Storage Surface (C)
Inspector’s notes
Dumpster uncovered and ground area not smooth durable easily cleanable
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Build up of soils on hand sink and dish machine (ware washing area) Heavy build up of grease food debris on floor under and behind cooking equipment on walls ceiling and attachments - Kitchen/prep/ware washing
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No drying drying device at hand sink - Ware washing
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of rodent dropping under and behind equipment throughout prep/ware washing Provide a full extermination and IPM report prior to reinspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Gap under rear egress door Fryolator missing door Loose fitting ceiling tiles - prep/kitchen/ware washing/storage and seating area Tape on HVAC system Rust on ceiling fixtures Ceiling vent over mop sink closet loose
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
No proof that there is a CFPM that is certified in allergen awareness
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source