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Eating & Drinking w/ Take Out · Boston, MA

Wingz And Tingz-Kitchen 109

94 Shirley St

Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Jan 10, 2024

Passed

10 recorded violations

majorCode 590.002/2-301.15-PFOther

Official wording

Where to Wash (Pf)

Inspector’s notes

PIC stated hand washing in prep sink due to damaged faucet knob. Discussed with PIC to ensure handwashing is taken place @ hand sinks only.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Observed food stored in single door refrigerated unit uncovered and with other food on top. Discussed with PIC to maintain all foods stored in refrigerated units protected with a cover or wrap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Provide labels on all squeeze bottles with the common name of food item stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed container lids in use for bulk dispensing. Discussed with PIC to provide handled scoopers for bulk dispensing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 590.003/3-304.15-POther

Official wording

(A) Gloves Use Limitation (P)

Inspector’s notes

Discussed with PIC to ensure proper gloves are provided / available for staff.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Observed no sanitizing test strips available. Chlorine tested with Inspector kit - 50ppm. Provide test strips for location

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food spills and/or heavy soils on equipment / utensils / bulk containers / shelves and juice machine. Thoroughly clean all stated above

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-501.13-COther

Official wording

Receptacles (C)

Inspector’s notes

Provide receptable for kitchen

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at all times at hand sink. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed hot water faucet knob on hand sink in need of repair. Mgmt repaired while on site.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Jan 3, 2024

Failed

10 recorded violations

majorCode 590.002/2-301.15-PFOther

Official wording

Where to Wash (Pf)

Inspector’s notes

PIC stated hand washing in prep sink due to damaged faucet knob. Discussed with PIC to ensure handwashing is taken place @ hand sinks only.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Observed food stored in single door refrigerated unit uncovered and with other food on top. Discussed with PIC to maintain all foods stored in refrigerated units protected with a cover or wrap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Provide labels on all squeeze bottles with the common name of food item stored inside

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed container lids in use for bulk dispensing. Discussed with PIC to provide handled scoopers for bulk dispensing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 590.003/3-304.15-POther

Official wording

(A) Gloves Use Limitation (P)

Inspector’s notes

Discussed with PIC to ensure proper gloves are provided / available for staff.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Observed no sanitizing test strips available. Chlorine tested with Inspector kit - 50ppm. Provide test strips for location

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food spills and/or heavy soils on equipment / utensils / bulk containers / shelves and juice machine. Thoroughly clean all stated above

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-501.13-COther

Official wording

Receptacles (C)

Inspector’s notes

Provide receptable for kitchen

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at all times at hand sink. Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed hot water faucet knob on hand sink in need of repair. Mgmt repaired while on site.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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