Inspection
Oct 31, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
94 Shirley St
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
10 recorded violations
Where to Wash (Pf)
PIC stated hand washing in prep sink due to damaged faucet knob. Discussed with PIC to ensure handwashing is taken place @ hand sinks only.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed food stored in single door refrigerated unit uncovered and with other food on top. Discussed with PIC to maintain all foods stored in refrigerated units protected with a cover or wrap.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Provide labels on all squeeze bottles with the common name of food item stored inside
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed container lids in use for bulk dispensing. Discussed with PIC to provide handled scoopers for bulk dispensing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Gloves Use Limitation (P)
Discussed with PIC to ensure proper gloves are provided / available for staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
Observed no sanitizing test strips available. Chlorine tested with Inspector kit - 50ppm. Provide test strips for location
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed food spills and/or heavy soils on equipment / utensils / bulk containers / shelves and juice machine. Thoroughly clean all stated above
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsReceptacles (C)
Provide receptable for kitchen
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at all times at hand sink. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed hot water faucet knob on hand sink in need of repair. Mgmt repaired while on site.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
10 recorded violations
Where to Wash (Pf)
PIC stated hand washing in prep sink due to damaged faucet knob. Discussed with PIC to ensure handwashing is taken place @ hand sinks only.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed food stored in single door refrigerated unit uncovered and with other food on top. Discussed with PIC to maintain all foods stored in refrigerated units protected with a cover or wrap.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Provide labels on all squeeze bottles with the common name of food item stored inside
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed container lids in use for bulk dispensing. Discussed with PIC to provide handled scoopers for bulk dispensing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Gloves Use Limitation (P)
Discussed with PIC to ensure proper gloves are provided / available for staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
Observed no sanitizing test strips available. Chlorine tested with Inspector kit - 50ppm. Provide test strips for location
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed food spills and/or heavy soils on equipment / utensils / bulk containers / shelves and juice machine. Thoroughly clean all stated above
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsReceptacles (C)
Provide receptable for kitchen
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at all times at hand sink. Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed hot water faucet knob on hand sink in need of repair. Mgmt repaired while on site.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Roxbury · Boston, MA·Eating & Drinking w/ Take Out
Roxbury · Boston, MA·Eating & Drinking w/ Take Out
Roxbury · Boston, MA·Eating & Drinking w/ Take Out
Roxbury · Boston, MA·Eating & Drinking w/ Take Out