Inspection
May 20, 2026
5 recorded violations
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Some flavored shakes outdated remove ensure no food products are outdated.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Standards of Identity (C)
Inspector’s notes
Discontinue the sale of non labeled food products must contain ingredients.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Remove cardboard box as liner and provide non pourus food service commercial grade liner.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Top of food cans soiled clean to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Receptacles (C)
Inspector’s notes
Remove make shift trash container and provide commercial grade trash recepticle for restroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 20, 2026 · Original Source