Inspection
Sep 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
106 Cambridge St
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
1 recorded violation
Backflow Prevention (P)
Noted no air gap at the prep sink in the basement.Provide
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Jun 24, 2026 · Original Source
Inspection
3 recorded violations
Backflow Prevention (P)
Noted no air gap at the prep sink in the basement.Provide
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsCleaning Frequency and Restrictions (C)
Noted grease build up behind the frylator on the floor.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConformance with Approved Procedures (Pf)
Noted records not maintained on a consistant basis.Provide and retrain staff
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source
Inspection
3 recorded violations
Backflow Prevention (P)
Noted no air gap at the prep sink in the basement.Provide
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsCleaning Frequency and Restrictions (C)
Noted grease build up behind the frylator on the floor.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConformance with Approved Procedures (Pf)
Noted records not maintained on a consistant basis.Provide and retrain staff
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source
Inspection
3 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Raw Salmon chicken sitting above ready to eay foods store raw products below ready to eat foods
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Hood sticker expired in October of 2025 have cleaned by licensed hood company with BFD
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings Utility Lines (C)
Bare wood at service counter paint or seal to ensure proper cleaning
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Noted boxes of food on the floor in the walkin refrigerator.Remove and store 6 inches from the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationUsing Dressing Rooms and Lockers (C)
Noted several personalitems stored in contact with food and dry storage area.Remove and provide seperate area for storage
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConformance with Approved Procedures (Pf)
Observed HACCP records not recorded daily last recorded was on 1/8/26.Provide and maintain records
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
3 recorded violations
Food Storage-Preventing Contamination from the Premises (C)
Noted boxes of food on the floor in the walkin refrigerator.Remove and store 6 inches from the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationUsing Dressing Rooms and Lockers (C)
Noted several personalitems stored in contact with food and dry storage area.Remove and provide seperate area for storage
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConformance with Approved Procedures (Pf)
Observed HACCP records not recorded daily last recorded was on 1/8/26.Provide and maintain records
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 30, 2026 · Original Source
Inspection
3 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Raw Salmon chicken sitting above ready to eay foods store raw products below ready to eat foods
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Hood sticker expired in October of 2025 have cleaned by licensed hood company with BFD
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings Utility Lines (C)
Bare wood at service counter paint or seal to ensure proper cleaning
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
Vomit Kit not 100% supply full kit and procedures for clean up
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRecords Creation & Retention (Pf)
No parasite destruction letter from Fish supplier supply
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No Chlorine test strips to measure Bleach sanitizer Supply proper strips
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 13, 2025 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
Vomit Kit not 100% supply full kit and procedures for clean up
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRecords Creation & Retention (Pf)
No parasite destruction letter from Fish supplier supply
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No Chlorine test strips to measure Bleach sanitizer Supply proper strips
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 12, 2025 · Original Source