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Eating & Drinking w/ Take Out · Boston, MA

Yaba Sushi

106 Cambridge St

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

10 inspections

Inspection

Sep 25, 2026

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Jun 24, 2026

Passed

1 recorded violation

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap at the prep sink in the basement.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jun 24, 2026 · Original Source

Inspection

Jun 8, 2026

Failed (extension granted)

3 recorded violations

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap at the prep sink in the basement.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-501.12-CCleaning and sanitizing

Official wording

Cleaning Frequency and Restrictions (C)

Inspector’s notes

Noted grease build up behind the frylator on the floor.Clean with frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.008/8-103.12-PFOther

Official wording

Conformance with Approved Procedures (Pf)

Inspector’s notes

Noted records not maintained on a consistant basis.Provide and retrain staff

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source

Inspection

Jun 1, 2026

Failed

3 recorded violations

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap at the prep sink in the basement.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-501.12-CCleaning and sanitizing

Official wording

Cleaning Frequency and Restrictions (C)

Inspector’s notes

Noted grease build up behind the frylator on the floor.Clean with frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.008/8-103.12-PFOther

Official wording

Conformance with Approved Procedures (Pf)

Inspector’s notes

Noted records not maintained on a consistant basis.Provide and retrain staff

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source

Inspection

Jun 1, 2026

Failed

3 recorded violations

minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Raw Salmon chicken sitting above ready to eay foods store raw products below ready to eat foods

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-301.14-CFacility maintenance

Official wording

Ventilation Hood Systems Adequacy (C)

Inspector’s notes

Hood sticker expired in October of 2025 have cleaned by licensed hood company with BFD

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.12-CFacility maintenance

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Bare wood at service counter paint or seal to ensure proper cleaning

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 1, 2026 · Original Source

Inspection

Feb 6, 2026

Passed

3 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Noted boxes of food on the floor in the walkin refrigerator.Remove and store 6 inches from the floor

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Noted several personalitems stored in contact with food and dry storage area.Remove and provide seperate area for storage

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.008/8-103.12-PFOther

Official wording

Conformance with Approved Procedures (Pf)

Inspector’s notes

Observed HACCP records not recorded daily last recorded was on 1/8/26.Provide and maintain records

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source

Inspection

Jan 30, 2026

Failed

3 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Noted boxes of food on the floor in the walkin refrigerator.Remove and store 6 inches from the floor

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Noted several personalitems stored in contact with food and dry storage area.Remove and provide seperate area for storage

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.008/8-103.12-PFOther

Official wording

Conformance with Approved Procedures (Pf)

Inspector’s notes

Observed HACCP records not recorded daily last recorded was on 1/8/26.Provide and maintain records

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 30, 2026 · Original Source

Inspection

Nov 14, 2025

Failed

3 recorded violations

minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Raw Salmon chicken sitting above ready to eay foods store raw products below ready to eat foods

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-301.14-CFacility maintenance

Official wording

Ventilation Hood Systems Adequacy (C)

Inspector’s notes

Hood sticker expired in October of 2025 have cleaned by licensed hood company with BFD

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.12-CFacility maintenance

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Bare wood at service counter paint or seal to ensure proper cleaning

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source

Inspection

Aug 13, 2025

Passed

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Vomit Kit not 100% supply full kit and procedures for clean up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.003/3-402.12-PFOther

Official wording

Records Creation & Retention (Pf)

Inspector’s notes

No parasite destruction letter from Fish supplier supply

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No Chlorine test strips to measure Bleach sanitizer Supply proper strips

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 13, 2025 · Original Source

Inspection

Aug 12, 2025

Failed

3 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Vomit Kit not 100% supply full kit and procedures for clean up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.003/3-402.12-PFOther

Official wording

Records Creation & Retention (Pf)

Inspector’s notes

No parasite destruction letter from Fish supplier supply

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No Chlorine test strips to measure Bleach sanitizer Supply proper strips

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 12, 2025 · Original Source

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