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Retail Food · Boston, MA

Yessenias Market

3348 Washington St

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

9 inspections

Inspection

Sep 4, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Pastelitos holding at 90F. Discarded by PIC.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Pastelitos for sale in hot holding cabinet. PIC stated pastelitos are made in a home kitchen. Store holds Retail Food permit- not permitted to sell prepared foods. No hand sink at front counter. Discontinue selling pastelitos from unapproved source. Remove hot holding cabinet. Selling foods purchased from retail store- Price Rite raw chicken. Discontinue purchasing chicken from Price Rite.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 4, 2026 · Original Source

Inspection

Aug 28, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-P1Food temperature

Official wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Pastelitos holding at 90F. Discarded by PIC.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Pastelitos for sale in hot holding cabinet. PIC stated pastelitos are made in a home kitchen. Store holds Retail Food permit- not permitted to sell prepared foods. No hand sink at front counter. Discontinue selling pastelitos from unapproved source. Remove hot holding cabinet. Selling foods purchased from retail store- Price Rite raw chicken. Discontinue purchasing chicken from Price Rite.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source

Inspection

Jan 21, 2026

Passed

2 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Raw sausage stored over bread in refrigerator. Raw eggs stored over produce. Store raw animal products below produce and ready to eat foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Expired cake mix and chips on retail shelves. Keep expired foods separate from retail shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source

Inspection

Jan 14, 2026

Failed

2 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Raw sausage stored over bread in refrigerator. Raw eggs stored over produce. Store raw animal products below produce and ready to eat foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Expired cake mix and chips on retail shelves. Keep expired foods separate from retail shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source

Inspection

Jul 15, 2025

Report filed

1 recorded violation

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Grocery shelvings observed lined with carboard. Discontinue ( corrected on site by PIC)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 15, 2025 · Original Source

Inspection

Jan 31, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source

Inspection

Sep 10, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source

Inspection

Apr 29, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 29, 2024 · Original Source

Inspection

Oct 23, 2023

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 23, 2023 · Original Source

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