Inspection
Sep 23, 2026
1 recorded violation
Official wording
Backflow Prevention (P)
Inspector’s notes
The person in charge showed the health inspector their dedicated produce prep sink and it is a 2-bay sink attached to a grease interceptor. There is sufficient space in the basement to install a prep sink. Have a licensed plumber evaluate your establishment and submit a plumber's report on the cost and scope of installing a prep sink with an air gap or indirect connection to the waste water system.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Sep 23, 2026 · Original Source