Closed - Permenant
Sep 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 11, 2026 · Original Source
Dpscd · Detroit, MI
9330 Shoemaker St
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
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Closed - Permenant
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 11, 2026 · Original Source
Routine Inspection
2 recorded violations
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Soiled
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureExcept during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Stored above 41 degrees F
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Mar 9, 2026 · Original Source
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Official record from Detroit Health Department, Apr 4, 2025 · Original Source
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Official record from Detroit Health Department, May 15, 2024 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
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