Routine Inspection
Jul 14, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 14, 2026 · Original Source
Food Service Establishment · Detroit, MI
Burger King #5771
13600 Mcnichols
Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
12 inspectionsComplaint
Mar 19, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Mar 19, 2026 · Original Source
Routine Inspection
Jan 12, 2026
In compliance
1 recorded violation
minorCode 2-402.11Contamination
Official wording
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
Inspector’s notes
Not worn on head/hair
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, Jan 12, 2026 · Original Source
Complaint
Oct 17, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 17, 2025 · Original Source
Routine Inspection
Jun 26, 2025
In compliance
3 recorded violations
minorCode 4-301.14Facility maintenance
Official wording
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Inspector’s notes
Not provided
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 6-501.11Facility maintenance
Official wording
PHYSICAL FACILITIES shall be maintained in good repair.
Inspector’s notes
In poor repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 4-501.11Equipment and utensils
Official wording
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Inspector’s notes
In poor repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, Jun 26, 2025 · Original Source
Complaint
Jun 26, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 26, 2025 · Original Source
Complaint
Dec 17, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Dec 17, 2024 · Original Source
Routine Inspection
Dec 5, 2024
In compliance
2 recorded violations
minorCode 6-501.12Cleaning and sanitizing
Official wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s notes
Not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.11Facility maintenance
Official wording
PHYSICAL FACILITIES shall be maintained in good repair.
Inspector’s notes
In poor repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Dec 5, 2024 · Original Source
Complaint
Sep 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 11, 2024 · Original Source
Complaint
Sep 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 11, 2024 · Original Source
Routine Inspection
May 7, 2024
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Inspector’s notes
Stored on floor or less than 6 inches above floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, May 7, 2024 · Original Source
Site Evaluation
Apr 10, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 10, 2024 · Original Source