Food Service Establishment · Detroit, MI

Central Kitchen and Bar

Name: Central Kitchen and Bar
Address: 660 Woodward Ave Ste 4a, Detroit, MI

660 Woodward Ave Ste 4a

Last inspected Aug 6, 2026 · View Map ↗ · Compare ↗

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In compliance

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The full inspection history

1 inspection

Routine Inspection

Aug 6, 2026

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s notes

Soiled

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Aug 6, 2026 · Original Source

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