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Non-DPSCD · Detroit, MI

Commonwealth Community Development

13477 Eureka St

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection

Apr 29, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 29, 2026 · Original Source

Routine Inspection

Oct 1, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 1, 2025 · Original Source

Routine Inspection

May 16, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 16, 2025 · Original Source

Routine Inspection

Sep 16, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 16, 2024 · Original Source

Routine Inspection

May 2, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 2, 2024 · Original Source

Routine Inspection

Oct 26, 2023

Not in compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s notes

Stored above 41 degrees F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Oct 26, 2023 · Original Source

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