Non-DPSCD · Detroit, MI

Commonwealth Community Development

Name: Commonwealth Community Development
Address: 13477 Eureka St, Detroit, MI

13477 Eureka St

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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In compliance

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Commonwealth Community Development last inspected?: The most recent inspection on record was on Sep 28, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Oct 26, 2023 to Sep 28, 2026.
Has Commonwealth Community Development ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

7 inspections

Routine Inspection

Sep 28, 2026

In compliance

1 recorded violation

minorCode 3-304.12Food temperature

Official Wording

During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.

Inspector’s Notes

Improperly stored

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 28, 2026 · Original Source

Routine Inspection